Culinary Team Member
3 weeks ago
**About the Role:**
This position involves preparing all aspects of food production for the restaurant, including food preparation according to the company's standards and sanitation practices. The ideal candidate will have 2-3 years of previous cooking experience in a restaurant or hotel environment and possess excellent communication and teamwork skills.
**Key Responsibilities:**
* Prepare food items for customers using a quality predetermined method in a timely and consistent manner
* Set up station with predetermined required items to service the restaurant
* Consult with Chef on a daily basis as well as with other managers that are directly related to the restaurant operation
* Participate, support and make recommendations for ongoing restaurant programs with continuous improvement in networking
**What We Offer:**
* Competitive salary: $40,000 - $50,000 per year based on experience and qualifications
* Employee discount
* Referral bonus
**Requirements:**
* Must be able to speak, read, write, and understand the primary language(s) used in the workplace (English)
* Must be able to read and write to facilitate the communication process
* Requires good communication skills, both verbal and written
* Ability to read recipes and follow their instructions
* 2-3 years of previous cooking experience in a restaurant or hotel required
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