Culinary Specialist

2 weeks ago


Indianapolis, Indiana, United States Sodexo Full time
About the Role

We are seeking a skilled Cook II to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality food to our customers.

Key Responsibilities
  • Prepare and cook a variety of hot and cold food items for breakfast, lunch, dinner, and special events.
  • Ensure that all food is prepared to the highest standards of quality and presentation.
  • Work collaboratively with the kitchen team to maintain a clean and safe working environment.
  • Assist with the supervision of kitchen personnel and provide guidance and training as needed.
What We Offer

As a Cook II at Sodexo, you will have the opportunity to work in a dynamic and supportive environment. We offer a range of benefits, including:

  • A competitive hourly rate of $16.00 per hour.
  • A comprehensive benefits package, including medical, dental, and vision coverage.
  • Opportunities for career advancement and professional development.
  • A fun and inclusive work environment.
Requirements

To be successful in this role, you will need to have:

  • Great communication skills and the ability to work effectively in a team.
  • A strong passion for maintaining a healthy and safe environment.
  • Adaptability and a willingness to learn.
  • A positive attitude and a commitment to delivering exceptional customer service.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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