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Kitchen Operations Manager

2 months ago

Jacksonville, Florida, United States J. Alexander's Restaurants Full time

Job Summary:

We are seeking a skilled Culinary Specialist to join our team at J. Alexander's Restaurants. As a Culinary Specialist, you will be responsible for managing ticket orders, executing proper food temperatures, and maintaining a clean station and workspace.

Key Responsibilities:

  • Manage ticket orders for proteins and execute proper food temperatures
  • Maintain a clean station and workspace, adhering to proper sanitation protocols
  • Coordinate with other employees, including assemblers, expeditors, and management, to ensure seamless kitchen operations
  • Assist with opening and closing duties, including cleaning and sanitizing equipment and workstations

Requirements:

  • Must be 18 years of age to operate kitchen equipment
  • 1 year of previous kitchen or culinary experience preferred, but not required
  • Experience and knowledge of kitchen equipment, including knives, slicers, mixers, stoves, and ovens
  • Flexible to work a variety of shifts

Why Work with Us:

  • Competitive compensation and benefits package
  • Opportunities for upward growth and professional development
  • Flexible scheduling and a dynamic work environment

About Us:

J. Alexander's Restaurants is a contemporary American restaurant chain known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best dining experience possible.