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Restaurant Operations Manager

2 months ago

Columbia, Missouri, United States Burger King Full time
{"title": "Restaurant Operations Manager", "content": "Lead a Team of Food Service Professionals

We are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our Burger King restaurant. As a leader, you will be responsible for managing a team of food service professionals, ensuring excellent guest experiences, and maintaining a clean and organized restaurant environment.

Key Responsibilities:

  • Manage daily restaurant operations, including food preparation, customer service, and inventory management
  • Lead and develop a team of food service professionals, providing coaching and feedback to ensure excellent performance
  • Ensure compliance with food safety and quality standards
  • Monitor and analyze sales data to inform business decisions
  • Collaborate with other restaurant leaders to achieve business objectives

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career growth and development
  • Comprehensive training program
  • Flexible scheduling and work-life balance

Requirements:

  • 2+ years of experience in food service management or a related field
  • Proven leadership and team management skills
  • Excellent communication and problem-solving skills
  • Ability to work in a fast-paced environment

Preferred Qualifications:

  • Bachelor's degree in hospitality, business, or a related field
  • Food safety certification
  • Experience with inventory management and sales analysis

Why Join Our Team?

We are a dynamic and growing company that values our employees and provides opportunities for career growth and development. If you are a motivated and experienced leader looking for a new challenge, we encourage you to apply for this exciting opportunity.

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