Chef
2 weeks ago
We are seeking a skilled Line Cook to join our culinary team at El Monte Sagrado in Taos, NM. As a Line Cook, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.
Key Responsibilities:- Work under the direction of our Executive Chef or Sous Chef to prepare and cook menu items.
- Maintain a high level of positive and professional approach with coworkers and guests.
- Comply with nutrition and sanitation regulations and safety standards at all times.
- Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces.
- Cook menu items in collaboration with other kitchen team members.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Part-time employees receive: Dental, Vision, and 401k.
- Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness, and 401k.
We offer a competitive hourly wage of $18.00-$21.00 DOE, plus benefits. If you are a motivated and skilled cook looking for a new challenge, please apply today
NM Safe Certified Hotelier, Inspiring Our Communities, and Celebrating Local Artisans. Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.
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