Assistant Manager of Food and Beverage Operations
1 month ago
We are seeking a highly skilled and experienced Assistant Manager of Food and Beverage to join our team at Hyatt Place Augusta. As a key member of our food and beverage team, you will be responsible for ensuring the efficient operation of our F&B department, maintaining high standards of quality, productivity, and guest service.
Key Responsibilities:
- Assist the Food and Beverage Manager in achieving operational objectives by contributing to strategic plans and reviews, implementing production and quality standards, and resolving problems.
- Meet F&B financial objectives by forecasting requirements, ordering and stocking food items, preparing an annual budget, and analyzing variances.
- Stay up-to-date with brand promotions and changes within the F&B department.
- Maintain a safe and healthy environment by establishing and enforcing sanitation standards and procedures.
- Enhance department reputation by accepting ownership for new requests and exploring opportunities to add value to job accomplishments.
Requirements:
- Bachelor's degree preferred, or high school education/GED plus 2 years of related experience.
- Proven working experience as a restaurant manager or general manager.
- Demonstrated career experience in customer service management.
- Extensive food and beverage knowledge and computer literacy.
What We Offer:
- Comprehensive medical, dental, and vision benefits.
- 401K plan.
- Generous PTO program.
- Employee Referral Bonus Program.
Equal Opportunity Employer:
Hyatt Place Augusta is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic.
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