Restaurant Operations Director
3 weeks ago
As our General Manager, you'll oversee the daily operations of our restaurant, ensuring a seamless dining experience for our guests. Your leadership skills will inspire and empower our team to deliver exceptional service and quality food.
Key Responsibilities:
Team Leadership:
• Lead and motivate our team to achieve high standards of service and quality.
• Foster a positive and inclusive work environment that encourages teamwork and collaboration.
Culinary Excellence:
• Collaborate with our culinary team to develop and implement menus that delight our guests.
• Ensure that our food quality and presentation meet the highest standards.
Guest Satisfaction:
• Develop and implement strategies to enhance our guests' dining experience.
• Respond to guest feedback and concerns in a timely and professional manner.
Operational Efficiency:
• Manage our restaurant's operations, including scheduling, inventory, and budgeting.
• Identify areas for improvement and implement changes to increase efficiency and productivity.
Innovation and Growth:
• Develop and implement new ideas and initiatives to drive sales and growth.
• Stay up-to-date with industry trends and best practices to ensure our restaurant remains competitive.
Qualifications:
Restaurant Experience:
• 3-5 years of experience in restaurant management, with a proven track record of success.
Leadership Skills:
• Proven leadership skills, with the ability to motivate and inspire a team.
Culinary Knowledge:
• Strong knowledge of food and beverage operations, including menu planning and inventory management.
Communication Skills:
• Excellent communication and interpersonal skills, with the ability to work effectively with guests, staff, and vendors.
Why Leap Brands?
At Leap Brands, we're passionate about delivering exceptional dining experiences that exceed our guests' expectations. As our General Manager, you'll be part of a dynamic team that's dedicated to innovation, growth, and excellence. If you're a motivated and experienced leader who is passionate about the hospitality industry, we'd love to hear from you.
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