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Culinary Operations Leader
2 months ago
Join Global Partners as a Culinary Operations Leader at one of our esteemed subsidiaries, where we pride ourselves on delivering exceptional dining experiences. We are in search of dedicated, friendly, and service-oriented individuals who are eager to contribute to our ambitious growth objectives. If you are passionate about hospitality and possess a strong leadership presence, this is the opportunity for you.
Global Partners has been a cornerstone in the energy and services sector for over 75 years, enhancing the quality of life through innovative solutions. Our commitment to community-integrated convenience stores is transforming customer interactions and setting new standards in energy distribution. With pioneering initiatives like PaybyCar Contactless Payment and Renewable Diesel Fuel, we are poised for continued responsible and inventive expansion. We seek talented individuals to help shape our future direction.
Key Attributes You Bring:
- You exemplify exceptional hospitality, maintain high service standards, and demonstrate leadership to inspire your team in delivering outstanding guest experiences.
- You are a proficient manager, capable of delegating tasks and ensuring effective execution by your team.
- You possess solid cash handling abilities, including drawer reconciliation, daily deposit preparation, and cash accountability reporting.
- You utilize your industry knowledge to monitor staff performance, ensuring adherence to established standards and implementing necessary adjustments.
- Prepare all menu offerings in a visually appealing and safe manner.
- Engage with customers at the front counter and assist in food preparation.
- Generate daily computer reports during designated shifts.
- Provide coverage during managerial absences.
- Assist in managing food and supply orders, including receiving and organizing inventory.
- Ensure cleanliness and maintenance of the establishment.
- Uphold brand standards and integrity.
- Conduct weekly inventory counts accurately.
- Oversee and delegate shift responsibilities, including temperature logs and product dating.
- Support initiatives to enhance inspection outcomes.
- Adhere to local health regulations and follow up on assigned health department tasks.
- Competitive Compensation: We provide attractive salaries along with opportunities for professional growth and development.
- Health and Wellness: Comprehensive medical, dental, vision, and life insurance options are available, along with additional wellness resources.
- Retirement Planning: We offer a 401k plan with a matching component.
- Career Advancement: Tuition reimbursement is available after six months of employment to support your professional development.
- Community Engagement: We encourage community involvement and offer paid volunteer time off to support causes that matter to you.
- If you are interested in this role, we encourage you to submit your application.
- Your resume will be reviewed by the General Manager in collaboration with the hiring manager.
- Selected candidates will be contacted for phone and on-site interviews, where further details regarding the hiring process will be provided.
- Reliable transportation is required.
- ServSafe certification is preferred.
- Ability to perform physical tasks associated with kitchen operations.
- Capability to lift up to 40 pounds.