Line Cook

4 weeks ago

New Orleans, Louisiana, United States August Full time
Job Summary

We are seeking a skilled Line Cook to join our team at August, a Contemporary Creole restaurant in New Orleans. As a Line Cook, you will be responsible for preparing and producing menu items to recipe standards in a quick and efficient manner.

Key Responsibilities
  • Prepares and produces menu items to recipe standards in a quick and efficient manner.
  • Maintains required stock levels in the restaurants.
  • Makes recommendations in the ordering of supplies.
  • Prepares items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts.
  • Prepares, cooks and seasons all food.
  • Shows skills in garde manager, broiler, saucier and large quantity cooking according to recipe specifications.
  • Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
  • Familiar with all phases of food preparation techniques.
  • Adheres to kitchen maintenance and sanitation programs.
  • Maintains assigned station and equipment in a clean and sanitary condition.
  • Maintain current and accurate information regarding the menu (i.e. preparation techniques, seasonings, ingredients and plate presentation).
Requirements
  • High school graduate or equivalent is preferred.
  • A minimum of 3 years experience in a similar role, preferred.
  • ServSafe Training preferred
  • Basic math and computer/tablet skills.
  • Ability to stay professional in a stressful work environment.
  • Ability to work in a team environment and maintain a professional manner.
  • Superb multitasking skills and an eye for detail.
  • Available to work different hours including weekends, days, nights, and holidays.
  • Positive, engaging personality and professional appearance.
  • Ability to uphold company standards relating to appearance and dress.
  • Exceptional interpersonal and communication skills as well as strong task and time management abilities.
  • Ability to stand, walk, bend, and lift for extended periods (eight or more hours). Able to lift, push, pull and carry a minimum weight up to 50 lbs. Able to stand and walk for extended periods of time, up to eight hours per day. Able to reach above head and shoulder levels. Able to twist, kneel, bend and crawl. Able to squat and crouch. Able to perform sweeping motion, front-to-back and side-to-side. Able to work in confined spaces. Able to tolerate exposure to dust and cleaning chemicals. Able to climb stairs and ladders.
  • Manual dexterity
  • Knowledge of principles and processes for providing customer services. This includes meeting quality standards and company standard policies and procedures.
  • Able to listen and follow instructions, work unsupervised, and adapt to changing situations.
  • Displays integrity and honesty and maintains a positive attitude towards managers, co-workers, guests and visitors.
  • Comply with all company policies

This job description is intended to describe the essential job functions and requirements of the position. Additional job functions may occur. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract. We are an Equal Opportunity Employer and Drug-free Workplace.

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