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Food Service Cashier
2 months ago
- Welcome customers in a warm and friendly manner, whether they are dining in or using the drive-thru.
- Check cash float at the start and conclusion of each shift to ensure accuracy.
- Process orders and transactions with precision, providing customers with their receipts.
- Reconcile payments (including cards and cash) at the end of each shift to maintain financial integrity.
- Handle phone inquiries professionally, adhering to company protocols.
- Maintain cleanliness in the dining area and service stations consistently.
- Ensure shelves are stocked, organized, and visually appealing.
- Assist customers in selecting items and recommend additional products to enhance their experience.
- Deliver exceptional service to customers, ensuring a memorable dining experience.
- Keep food stations clean and visually appealing at all times.
- Follow food safety standards and handling procedures as established by the company.
- Collaborate with the kitchen team and Supervisor for timely restocking of items.
- Present a professional appearance in accordance with company standards.
- Adhere to guidelines while serving meals to customers.
- Perform additional tasks as assigned by management.