Food Service Operations Manager
4 days ago
We are a dynamic and fast-paced team of professionals dedicated to delivering exceptional guest experiences. As a Food Service Operations Manager, you will play a critical role in achieving our goals.
Salary and Career Advancement
The successful candidate can expect a competitive salary ranging from $60,000 to $80,000 per year, depending on experience, with opportunities for career advancement and professional growth.
Job Description
You will be responsible for managing kitchen operations, including menu planning, food production, and inventory management. This role requires strong organizational and leadership skills, as well as a passion for delivering exceptional culinary experiences.
Responsibilities and Requirements
- Manage kitchen operations to ensure efficient food preparation and presentation.
- Develop and implement menus that meet customer preferences and dietary needs.
- Maintain high standards for food safety, quality, and presentation.
- Lead and motivate a team of cooks, servers, and other support staff to achieve excellent results.
- Collaborate with cross-functional teams to achieve business objectives.
Benefits and Qualifications
We offer a comprehensive benefits package, including health insurance, 401(k), paid vacation days, and rewards for years of service. The ideal candidate will have a strong background in food service management, preferably in a high-volume, casual dining environment. A valid driver's license and acceptable driving record are also required.
Requirements
- Minimum 3 years of experience in food service management, with a proven track record of success.
- Degree in Hospitality, Food Science, or related field.
- Certification in food safety and sanitation.
- Strong communication and leadership skills.
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