Restaurant General Manager
2 weeks ago
Linger, a globally-inspired street-food restaurant, seeks a highly skilled Restaurant General Manager to oversee daily operations and lead our team to success. As a key member of our management team, you will be responsible for ensuring exceptional customer experiences, managing staff, and driving sales growth.
Key Responsibilities- Lead and manage a high-performing team of servers, bartenders, and kitchen staff
- Develop and implement strategies to increase sales and revenue
- Manage inventory, labor costs, and maintain a clean and safe work environment
- Collaborate with the culinary team to create innovative menus and promotions
- Ensure exceptional customer service and resolve any customer complaints
- 3+ years of experience in restaurant management, preferably in a fast-paced environment
- Proven track record of increasing sales and revenue
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and multitask
- Knowledge of wine, beer, and specialty cocktails
- Paid vacation leave and sick leave
- Paid life insurance and disability insurance
- Medical insurance, dental insurance, and vision insurance
- 401k plan with a 4% match
- Education and training reimbursement
$90,000 - $105,000 per year, depending on experience
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