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Fresh Produce Procurement Specialist

2 months ago


Anaheim, United States Restaurant Depot Full time
Job Description

Restaurant Depot, a leading national supplier for the foodservice industry, is currently in search of a skilled Fresh Produce Procurement Specialist to join our corporate team.

The successful candidate will possess extensive experience in sourcing fresh produce, with a strong understanding of both FOB and local market dynamics.

This role entails ensuring optimal purchasing decisions, maintaining appropriate margins, and accurately managing costs and selling prices within our systems.

Our operational area encompasses several states, including CA, TX, WA, OR, NV, AZ, OK, UT, and CO.

The specialist will engage regularly with our produce managers, conduct site assessments, and provide updates to the Category Manager consistently.

Our mission is to uphold the highest standards of quality and freshness in our products while ensuring sufficient stock levels to enhance sales and profitability.

Essential skills include a deep knowledge of local markets, effective communication, multitasking abilities, and a strong passion for the produce sector.

We offer a competitive salary, comprehensive benefits, a bonus structure, and a 401k plan.

Key Responsibilities:Operations Oversight:
  • Oversee daily procurement activities to ensure efficiency and effectiveness.
  • Ensure compliance with established processes to achieve operational objectives.
Team Development:
  • Inspire and guide team members, fostering a culture of teamwork and continuous improvement.
  • Provide coaching and support to address performance challenges and promote professional development.
Performance Monitoring:
  • Evaluate key performance indicators (KPIs) to assess productivity and efficiency.
  • Identify trends and areas for enhancement, developing actionable strategies accordingly.
Inventory Coordination:
  • Collaborate with logistics to manage inventory levels and optimize stock movement.
Safety and Compliance:
  • Ensure adherence to company policies and safety protocols.
  • Promote a safe working environment through regular training and enforcement of safety measures.
Process Enhancement:
  • Continuously seek opportunities to improve operational efficiency and customer service.
  • Implement best practices and innovative solutions to drive improvements.

Since its inception in 1996, Restaurant Depot has been dedicated to serving independent foodservice operators, including caterers, pizzerias, and restaurants. Our journey began in 1976 with the establishment of Jetro Cash & Carry, which opened its first warehouse in Brooklyn, NY. As we expand rapidly, we are committed to providing our team members with numerous opportunities for advancement.