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Executive Chef

2 months ago

Tuscaloosa, Alabama, United States Troon Golf, L.L.C. Full time

Job Summary:

Troon Golf, L.L.C. is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our hospitality staff, the successful candidate will be responsible for overseeing all aspects of food preparation and presentation, ensuring a high-quality dining experience for our guests.

Key Responsibilities:

  • Food Preparation and Presentation: Supervise the preparation of meals, manage inventory, and maintain high standards of quality and presentation.
  • Menu Planning and Development: Develop and implement new menu ideas, ensuring they meet the highest standards of taste, quality, and presentation.
  • Staff Management: Supervise and train kitchen staff, ensuring they meet the highest standards of performance and customer service.
  • Inventory Management: Manage inventory levels, ensuring that all ingredients and supplies are ordered and stored efficiently.
  • Health and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.

Requirements:

  • Education: Associate's degree in Culinary Arts or related field.
  • Experience: 2-3 years of experience in a senior culinary role, preferably in a high-end hospitality environment.
  • Skills: Strong leadership and communication skills, ability to work under pressure, and knowledge of food safety and sanitation procedures.

What We Offer:

Troon Golf, L.L.C. offers a competitive salary and benefits package, as well as opportunities for professional growth and development.