Executive Sous Chef

4 days ago


Tuscaloosa, Alabama, United States Tuscaloosa, Alabama, United States Full time
About the Role:

The Executive Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens. This includes ordering, scheduling, sanitation, maintenance, employee development, and performance reviews.

Key Responsibilities:
  • Responsible for proper preparation, excellence of product, profit, and labor cost.
  • Organize and help in the service of all activities concerning ala carte, employee meals, and private dining rooms.
  • Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc.
  • To train, supervise, direct, and/or performance manage employees when needed.
  • Prepare work schedules for the kitchen crew, monitor payroll costs, and Kronos reports as requested.
  • Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.
  • Responsible for the expediting at any meal period and ensuring proper quality, portioning, and presentation.
  • Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.

About You:
  • 2-3 years as line cook.
  • Prefer culinary training.
  • Health Sanitation Card.
  • Ability to communicate and follow instructions.
  • Indoor environment, fast pace.
  • High school diploma or equivalent.


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