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Kitchen Attendant
2 months ago
Position Overview:
As a crucial member of our hospitality staff, the primary duty of a Kitchen Attendant (Steward) is to ensure the cleanliness and organization of the culinary workspace, dining equipment, and utensils.
Key Responsibilities:
1. Maintain the sanitation of kitchen areas and equipment.
2. Ensure that all utensils and dining ware are properly cleaned and stored.
3. Assist in the overall upkeep of the restaurant environment to provide a pleasant dining experience.
Skills and Qualifications:
- Attention to detail in maintaining cleanliness.
- Ability to work efficiently in a fast-paced environment.
- Strong teamwork and communication skills.