Upscale Bartender

We are seeking a skilled and charismatic Bartender to join our team at Le Moyne's Chophouse, a sixty-seat dinner-only restaurant with a bar. As a Bartender, you will be responsible for providing exceptional guest experiences through storytelling, signature cocktails, and recommendations regarding local craft beers and wines.

• Satisfy guest requests promptly while providing a positive and friendly experience
• Take beverage orders from customers and servers and serve drinks as requested, paying extreme attention to detail
• Exemplify outstanding communication skills, with the aptitude to create unique experiences for guests and promote excellent customer service
• Mix beverages using extensive ingredients, including liquor, bitters, soda, water, sugar, and fruits; prepare, slice, and pit fruit for garnish
• Collect guest payment, issue receipts and/or change, and abide by all cash handling procedures
• Abide by all company and state guidelines regarding food handling and the sales and service of alcoholic beverages
• Ensure all bar tools, glassware, and the bar area are maintained throughout every shift to the highest cleanliness standards
• Maintain a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Organize the bar area to streamline drink preparation and inventory
• Conduct inventory count when necessary
• Follow outlet policies, procedures, and service standards
• Have full knowledge of all menu items, garnishes, contents, and preparation methods
• Responsible for personal hygiene, grooming, clean uniform, and professional appearance
• Assist in any other aspect of the restaurant service when necessary
• Maintain regular and punctual on-site attendance with the ability to work a flexible schedule, which may include days, evenings, weekends, and holidays when business requires
• All other duties are as assigned by the restaurant manager or any other member of management

• High school diploma or equivalent
• Training in fine dining restaurants preferred
• Prior education in ServSafe food handling, or TIPS alcohol service training preferred
• Minimum of one-year prior bartending experience preferred
• Prior guest relations training
• Knowledge of proper food handling
• Ability to satisfactorily communicate in English with guests, co-workers, and management to their understanding
• Strong written/verbal communication skills
• Positive, upbeat attitude/personality
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness, and work with minimum supervision
• Punctuality and reliable attendance are required
• Proper food safety training and certification as described by law
• Experience working with computers (MS Office/Google) POS (Micros, Aloha, etc.) and reservation software (Open Table, Resy, etc.)

• Must be 21 years of age
• Must be able to lift 75lbs
• Ability to bend, kneel, squat
• Ability to stand/walk for an 8 hour shift
• Frequently required to use hands and arms to reach and handle
• Frequently required to climb, balance, stoop, kneel, and crouch
• Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely
• Ability to push and pull, lift and carry up to 30lbs
• Ability to communicate fluently in English with hotel/restaurant guests and employees
• Ability to provide friendly, efficient, and courteous service to guests
• Ability to work under pressure, be organized, self-motivated, and work well with others

Le Moyne's Chophouse is a sixty-seat dinner-only restaurant with a bar. Will occasionally work in other areas of the property including other restaurant/banquet outlets, storage areas, kitchens, and guest areas. High guest interaction. Fast paced; high volume. During busy hours, bartenders are under pressure to have everything they need to serve customers quickly and efficiently. Bartenders often work late evenings, weekends, and holidays.

Located in the heart of Mobile, the Gulf Coast's cultural center, where rich history and vibrant culture blend together to form one of the most spirited cities of the South. At The Admiral, Mobile's lively ambience merges with distinctive hospitality, bringing you a truly authentic experience.

EOE / DFWP