Bakery Operations Director
5 days ago
We are seeking a highly skilled and experienced Bakery Operations Director to oversee the production of Asian-style bread and pastries in our high-volume bakery.
Key Responsibilities:- Production Planning: Develop and execute efficient production processes to meet weekly orders and maintain inventory levels.
- Team Leadership: Train and develop team members in accordance with company standards, delegate tasks effectively, and ensure adherence to safety procedures.
- Quality Assurance: Maintain a clean work environment and enforce quality standards throughout the production process.
- Safety Management: Ensure team members follow established safety protocols when operating equipment and handling ingredients.
- Certifications: ServSafe Manager certified.
- Experience: 2+ years of experience in a high-volume bakery or restaurant setting, with a focus on Asian-style bread and pastry production.
- Skills: Exceptional attention to detail, organizational skills, and interpersonal skills; ability to multitask and prioritize tasks effectively.
- Salary: $60,000 per annum, depending on experience.
- Employee Perks: Free meals while working, discounted bread/pastries/meals/beverages on days off, accrued paid vacation per year, employee discount, and paid time off.
This is an in-person position requiring regular attendance at our bakery location.
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