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Restaurant Team Lead

2 months ago

Wilmington, North Carolina, United States Cotti Foods Full time
About the Role

Cotti Foods is seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for leading a team of restaurant staff and contributing to the overall success of our business.

Key Responsibilities
  • Restaurant Operations: Oversee the day-to-day operations of the restaurant, including managing food and labor costs, ensuring compliance with food safety procedures, and maintaining a clean and safe working environment.
  • Team Management: Lead and develop a team of restaurant staff, including interviewing, training, and evaluating employees.
  • Customer Service: Provide top-notch customer service to every guest, ensuring a positive dining experience and promoting customer loyalty.
  • Inventory Management: Manage and maintain accurate inventory levels, including ordering and receiving supplies.
  • Financial Management: Assist with financial management, including managing cash handling, operating expenses, and inventory costs.
Requirements
  • Education: High school diploma or equivalent required.
  • Experience: At least one year of restaurant experience, with a minimum of six months in a supervisory or management role.
  • Skills: Excellent communication and leadership skills, with the ability to work effectively in a fast-paced environment.
  • Certifications: Food safety certification and any other relevant certifications.
Benefits
  • Competitive Pay: Competitive hourly rate and opportunities for advancement.
  • Benefits Package: Comprehensive benefits package, including health insurance, paid time off, and a 401(k) plan.
  • Professional Development: Opportunities for professional development and training to help you grow in your career.