Culinary Operations Manager
2 weeks ago
We are seeking a highly skilled Sous Chef to join our team at Gecko Hospitality. As a leader in the hospitality industry, we pride ourselves on delivering exceptional culinary experiences to our guests.
Salary: $65,000 - $70,000 per year
About the Role:The Sous Chef will be responsible for assisting the Executive Chef in all aspects of kitchen operations, including menu planning, inventory management, and staff development. This is an excellent opportunity for a motivated and experienced individual to take their career to the next level.
Key Responsibilities:
- Assist in menu planning and implementation.
- Develop and implement training programs to enhance staff skills and knowledge.
- Monitor and maintain high standards of food quality, safety, and presentation.
- Analyze sales data to identify trends and opportunities for growth.
Requirements:
- 3-5 years of high-volume kitchen management experience.
- Proven track record of creating a safe work environment, promoting teamwork, and developing staff.
- Demonstrated ability to control costs associated with running a profitable business.
- Possess a strong passion for culinary excellence.
- Basic math calculation skills and knowledge of systems, methods, and processes.
Benefits:
- Competitive compensation package.
- Comprehensive insurance benefits.
- 401(k) retirement plan.
- Paid time off.
- Thorough and ongoing training opportunities.
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