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Food Service Assistant
2 months ago
Job Summary:
We are seeking a highly organized and detail-oriented individual to join our team as a Casual Staff member at Yeshiva University. As a key member of our food services team, you will be responsible for providing exceptional customer service and ensuring a seamless dining experience for our students, faculty, and staff.
Key Responsibilities:
- Point of Sale Operations: Accurately process transactions, handle customer payments, and maintain a clean and organized cash handling area.
- Inventory Management: Assist with receiving, stocking, and rotating inventory to ensure a well-stocked and visually appealing food service area.
- Customer Service: Provide friendly and attentive service to customers, responding to their needs and concerns in a professional and courteous manner.
- Team Collaboration: Work collaboratively with other food service staff to maintain a clean and safe environment, and to ensure that all tasks are completed efficiently and effectively.
Requirements:
- High school diploma or equivalent required.
- Previous customer service or food service experience preferred.
- Ability to work in a fast-paced environment and multitask with ease.
- Excellent communication and interpersonal skills.