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Culinary Specialist

2 months ago

Redwood City, California, United States OTO Development Full time

Competitive Hourly Rate for the Culinary Specialist position at OTO Development

Nationally: $ $15.60/hour

*Rate depends upon state/market and experience*

Ongoing opportunity for a Culinary Specialist at OTO Development.

Key Responsibilities

  • Prepare high-quality food for the restaurant, banquets, and special functions
  • Efficiently prepare and present all food items, including accommodating special guest requests
  • Rotate food in walk-ins and freezers to minimize waste and spoilage
  • Maintain internal cleanliness of all food prep areas
  • Assist with ordering necessary food supplies
  • Set up hot and cold line stations according to specifications
  • Communicate guest requests to the appropriate person in a timely and professional manner
  • Report suspicious occurrences and hazardous conditions immediately
  • Maintain cleanliness and safety of work areas at all times
  • Practice safe work habits to avoid injury to self and others
  • Comply with company and departmental safety rules and regulations
  • Perform cross-training as directed

Requirements for Success

  • Thorough knowledge and understanding of restaurant operations, including food and beverage, service techniques, and health and safety regulations
  • Ability to communicate in English both orally and in writing
  • Capacity to create and promote a positive working environment among team members
  • Ability to work under pressure and perform well in stressful situations

Physical Demands of the Position

This is a physically demanding role that requires standing, sitting, walking, bending, lifting, and squatting for extended periods.

Travel Requirements

This position involves minimal travel outside the property and surrounding area.