Culinary Specialist

3 days ago


Johnson City, Texas, United States Carter Hospitality Group Full time

Estimated Salary: $40,000 - $60,000 per year

About Carter Creek Winery Resort & Spa

Carter Creek Winery Resort & Spa is a premier winery and resort located in Johnson City, Texas. We offer a unique blend of Texan hospitality and world-class amenities.

Job Description

We are seeking an experienced Line Cook to join our Brewery & Restaurant team. As a key member of our kitchen staff, you will be responsible for preparing food for guest consumption in accordance with the highest standards set by our Executive Chef.

Key Responsibilities:
  • Set up and stock station with all necessary supplies.
  • Prepares food for service, including chopping vegetables, butchering meat, or preparing sauces.
  • Cooks menu items in cooperation with the rest of the kitchen staff.
  • Answer, report, and follow Executive or Sous Chefs' instructions.
  • Clean up of station and takes care of leftover food.
  • Stocks inventory appropriately.
  • Ensures that food comes out simultaneously, in high quality, and in a timely fashion.
  • Complies with nutrition and sanitation regulations and safety standards.
Requirements:
  • At least one (1) year of experience as a Cook in a restaurant, commercial, or industrial facility preferred.
  • Experience with banquet, catering, or resort work is preferred.
  • Proven cooking experience.
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discounts
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Tuition reimbursement
  • Vision insurance
Schedule:
  • Must be available to work all shifts, including weekends and some holidays.


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