Culinary Specialist
3 days ago
Estimated Salary: $40,000 - $60,000 per year
About Carter Creek Winery Resort & SpaCarter Creek Winery Resort & Spa is a premier winery and resort located in Johnson City, Texas. We offer a unique blend of Texan hospitality and world-class amenities.
Job DescriptionWe are seeking an experienced Line Cook to join our Brewery & Restaurant team. As a key member of our kitchen staff, you will be responsible for preparing food for guest consumption in accordance with the highest standards set by our Executive Chef.
Key Responsibilities:- Set up and stock station with all necessary supplies.
- Prepares food for service, including chopping vegetables, butchering meat, or preparing sauces.
- Cooks menu items in cooperation with the rest of the kitchen staff.
- Answer, report, and follow Executive or Sous Chefs' instructions.
- Clean up of station and takes care of leftover food.
- Stocks inventory appropriately.
- Ensures that food comes out simultaneously, in high quality, and in a timely fashion.
- Complies with nutrition and sanitation regulations and safety standards.
- At least one (1) year of experience as a Cook in a restaurant, commercial, or industrial facility preferred.
- Experience with banquet, catering, or resort work is preferred.
- Proven cooking experience.
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discounts
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance
- Must be available to work all shifts, including weekends and some holidays.
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