Executive Sous Chef

Job Title: Executive Sous Chef - ManagerEskenazi Health is seeking an experienced Executive Sous Chef - Manager to join our team. As a key member of our culinary and nutrition services team, you will be responsible for the operational oversight of food production and retail operations, ensuring that our patients, guests, and employees receive high-quality...

Job Title: Executive Sous Chef - ManagerEskenazi Health is seeking an experienced Executive Sous Chef - Manager to join our team. As a key member of our culinary and nutrition services team, you will be responsible for the operational oversight of food production and retail operations, ensuring the highest quality of food and service to our patients,...

Executive Sous Chef - ManagerUnder the direction of the Director of Culinary and Executive Chef, and the Director of Dining and Community Feeding, the Executive Sous Chef - Manager oversees the administrative management of the food production or retail components of the Department of Food Services.Key Responsibilities:Manage the day-to-day operations of the...

About the OpportunityWe are seeking a highly skilled Sous Chef to join our team at Sullivan's Steakhouse. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing kitchen operations, preparing menus, and ensuring exceptional food quality.Key ResponsibilitiesAssist the Executive Chef in organizing kitchen...

Executive Sous Chef Opportunity at Lucas Oil Stadium & Indiana Convention CenterWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Lucas Oil Stadium & Indiana Convention Center. As a key member of our culinary leadership team, you will be responsible for overseeing the preparation and production of high-quality food...

Job Title: Executive Sous ChefAramark is seeking a highly skilled Executive Sous Chef to lead our culinary team at the Indianapolis Motor Speedway. As the lead culinary person, you will be responsible for supervising all culinary operations, including training and leading kitchen personnel, supervising and coordinating related culinary activities, and...

Job Title: Sous ChefAt Dimension Hospitality, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for supervising and coordinating the activities of cooks and other workers engaged in preparing and cooking food.Key Responsibilities:Ensure that food preparation and...

Job Title: Sous ChefJob Summary:The Sous Chef is a key member of the culinary team, responsible for supporting the Chef in the daily operations of the kitchen. This role requires strong leadership and organizational skills, as well as the ability to work effectively in a fast-paced environment.Key Responsibilities:Assist the Chef in developing and...

Executive ChefBuilt for the modern traveler, the 104-key boutique Bottleworks Hotel showcases the best of Indianapolis by weaving historic architectural features with modern hotel amenities.Key ResponsibilitiesOversee all culinary activities for the food and beverage department.Train personnel, plan menus, coordinate product purchasing, and manage the...

Job SummaryAs a Banquet Executive Chef, you will oversee all culinary aspects of banquet and catering functions in conjunction with the executive chef. This role requires a high level of culinary expertise, leadership skills, and attention to detail to ensure exceptional guest experiences.Key ResponsibilitiesPlan and oversee day-to-day banquet culinary...

Job SummaryThe Won't Stop Hospitality Inc. is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, the successful candidate will be responsible for upholding the highest standards of quality and excellence in all aspects of our operations.Key ResponsibilitiesLeadership and Supervision: The Executive...

Job Title: Executive ChefAt Geronimo Hospitality Group, we are seeking an experienced Executive Chef to lead our culinary team at the Bottleworks Hotel. As a key member of our management team, you will be responsible for overseeing all culinary activities, including menu planning, inventory management, and staff training.Key Responsibilities:Develop and...

Job Title: Executive ChefPrime Hospitality Group, LLC is seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.Key Responsibilities:Lead and manage a high-performing kitchen team to deliver...

About the RoleRH is seeking a highly skilled and experienced Executive Chef to lead our culinary operations in Indianapolis.Key Responsibilities:Develop and implement strategic plans for culinary operations, including menu development, inventory management, and staff training.Lead a team of kitchen associates to provide exceptional customer service and...

Job SummaryAs a Sous Chef, you will play a key role in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef to develop new...

Pastry Chef Job DescriptionWe are seeking a skilled Pastry Chef to join our team at The Children's Museum of Indianapolis. As a Pastry Chef, you will be responsible for creating delicious baked goods, desserts, and pastries for our guests.Key Responsibilities:Prepare and bake a variety of sweet and savory items, including cakes, cookies, and breads.Develop...

Job Title: Executive ChefRH is seeking an experienced Executive Chef to lead our culinary team and drive the success of our restaurant.About the RoleThe Executive Chef will be responsible for overseeing all culinary operations, including menu development, inventory management, and kitchen staff supervision. This role requires a strong leader who can motivate...

Job SummaryWe are seeking a highly skilled and experienced Production Supervisor to join our team at Compass Group USA. As a key member of our kitchen operations, you will be responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen.Key Responsibilities:Prepares food items necessary for assigned...

Job Summary:The Food and Beverage Manager at HRI Development is responsible for overseeing all aspects of a banquet or event and supervising the day-to-day operations of all dining facilities, including breakfast and restaurant operations. This role requires a strong leader who can guide and direct Food and Beverage employees, ensuring that department goals...

Lead Our Kitchen TeamAVI Foodsystems is seeking a seasoned leader to oversee our kitchen operations. As a Kitchen General Manager, you will be responsible for ensuring the highest quality food preparation and presentation while maintaining a safe and efficient work environment.Key Responsibilities:Supervise kitchen staff to ensure adherence to culinary...