Food Service Associate

5 days ago


Iowa City, Iowa, United States Morrison Healthcare Full time
Job Summary

We are seeking a skilled and detail-oriented Cashier and Food Service Worker to join our team at Morrison Healthcare.

Key Responsibilities:
  • Operate the Point of Sale system with accuracy and efficiency.
  • Assist the Chef in food preparation and presentation.
  • Prepare coffee and maintain the cleanliness of the coffee and cashier stations.
  • Provide exceptional customer service in all retail areas, including cashiering and line serving.
  • Perform general cleaning duties, including removing trash and garbage to designated areas.
  • Inventories and restocks supplies and food products.
  • Sets up serving line, ensuring temperatures are taken, recorded, and within acceptable ranges.
  • Serves hot and cold items to customers.
Requirements:
  • Previous food service experience is required.
  • Ability to work a full-time schedule with open availability preferred.
  • Rotating weekends and holidays included.
Benefits:
  • Full-time and part-time positions offer a range of benefits, including retirement plan, associate shopping program, health and wellness programs, and more.
  • Full-time positions also offer medical, dental, vision, life insurance, disability insurance, and other benefits.

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. We use the Power of Food to create personalized dining experiences for patients and in our cafés to advance the healing and healthful missions of our clients. We have been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and were named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. We are a member of Compass Group and have more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.


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