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Executive Chef Assistant
2 months ago
**Responsibilities:**
* Prepare and cook a variety of dishes to the highest standards of quality and presentation
* Supervise kitchen staff and ensure that all tasks are completed in a timely and efficient manner
* Monitor inventory levels and order supplies as needed
* Ensure that all health and safety guidelines are followed, including proper food handling and sanitation procedures
* Assist in the training and development of kitchen staff
* Assist with the creation of daily specials and promotions
* Assist with the scheduling of kitchen staff and ensure that labor costs are kept within budget
* Maintain a clean and organized kitchen and work area
**Requirements:**
* Culinary degree or equivalent experience
* 3-5 years of experience as a sous chef or in a similar role
* Extensive knowledge of cooking techniques and food preparation methods
* Strong leadership and supervisory skills
* Ability to operate kitchen equipment and use kitchen tools safely and effectively
* Strong attention to detail and ability to follow recipes and specifications
* Ability to work in a fast-paced and high-volume kitchen environment
* Strong organizational and time-management skills
* Good communication skills and ability to work as part of a team
* Ability to stand for extended periods of time and lift up to 50 lbs
**Benefits:**
* Competitive salary
* Health, Dental, & Vision insurance
* Long-term disability insurance
* 401(k) with an annual match
* Paid time off
* Performance-based bonuses
* Daily family meal provided
* Manager Dining Benefits at all Webber Restaurant Group locations
* Flexible schedule
* Employee Referral Bonus - get paid to work with your friends
* Employee Assistance Program
* Training and opportunities for growth
*Employee must meet eligibility requirements to enroll.*
The Webber Restaurant Group is an equal opportunity employer.