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Team Leader for Culinary Operations

2 months ago

Sacramento, California, United States PLANTIFULL LLC DBA BURGER PATCH Full time
Job Overview

PLANTIFULL LLC DBA BURGER PATCH is seeking motivated individuals to take on a pivotal role in our rapidly expanding establishment. The ideal candidates will possess a strong desire for personal and professional growth, a customer-centric approach, and an entrepreneurial spirit. We are looking for leaders who exhibit high emotional intelligence, a robust work ethic, and a passion for fostering team success. Together, we aim to transform perceptions of the classic American meal.

Position Details

This is a Full-Time position with various benefits, including:

  • Participation in a comprehensive 90-day training program designed to prepare candidates for the Team Lead role.
  • Eligibility for overtime and holiday compensation as applicable.
  • Medical, Dental, and Vision coverage for full-time employees and eligible dependents, with up to 80% of the individual monthly medical premium covered.
  • Complimentary meals during shifts and a 50% discount on meals outside of work hours.
  • 50% discount on company merchandise.
  • Engagement in sponsored events, including team-building activities and community outreach.
  • Opportunities for cross-training in various kitchen roles.
  • Paid sick leave and a holiday schedule that includes closures on major holidays.
  • Employee recognition programs and referral bonuses.
  • Flexible scheduling options.
Key Responsibilities

Administrative Duties:

  • Conduct daily inventory assessments to generate prep lists.
  • Create checklists and process outlines.
  • Report significant safety or operational issues.
  • Share commendable stories and achievements with staff and management.
  • Manage cash drawer operations and serve as a key holder.

Team Leadership:

  • Act as the primary contact for resolving minor to moderate challenges.
  • Oversee daily break rotations and staff reassignments as needed.
  • Set a positive example for all team members.
  • Provide motivation and encouragement to the team.
  • Train new and existing staff on approved recipes and responsibilities.
  • Manage time effectively during morning preparations and evening closing tasks.
  • Address escalated customer complaints in the absence of higher management.

Kitchen Management:

  • Enforce food safety standards, including inventory rotation and sanitation practices.
  • Coordinate the organization of shipments and deliveries.
  • Initiate in-service preparations as required.
  • Maintain service standards and consistency in recipes.
  • Ensure the organization of storage areas and uphold food quality standards.
  • Reinforce kitchen and restaurant policies.

If you believe you align with our values and vision, we look forward to connecting with you.

Qualifications:
  • Ability to lift up to 35 lbs.
  • Capacity to stand for extended periods.
  • Willingness to learn and perform multiple roles interchangeably.
  • Strong verbal communication skills.
  • Successful completion of required certifications.
  • A minimum of one year of relevant restaurant experience.
  • Demonstrated leadership abilities and emotional intelligence.
  • Availability to work 30+ hours per week.
  • A positive attitude and strong work ethic.