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Culinary Specialist

2 months ago

New York, New York, United States Don Angie Full time

Don Angie, a celebrated Italian restaurant, is currently on the lookout for dedicated Line Cooks to enhance our culinary team.

  • The ideal candidate should possess a minimum of 2 years of experience in a New York City kitchen environment.
  • Availability to work evenings, weekends, and holidays is essential.
  • Experience in fine dining is advantageous but not mandatory.

Become a part of a renowned establishment recognized as one of Esquire's Best New Restaurants in America, and collaborate with chefs acknowledged as 2018 Game Changers by Star Chefs and semi-finalists for the James Beard Award for Best New Chef.


San Sabino, the sister restaurant of Don Angie, continues the tradition of Italian American cuisine, focusing on seafood dishes and handcrafted pasta. All candidates should have at least 2 years of experience in the New York restaurant scene.


Join a team that has been recognized for excellence and innovation in the culinary field.



Our exceptional benefits include:

  • Employee Dining Discounts across all our establishments.
  • Annual Dining Benefit: Celebrate your work anniversary with a complimentary dinner valued up to $500.
  • Access to comprehensive health and mental wellness benefits for all employees, both full-time and part-time
    • No Waiting Period
    • Pay a discounted rate for visits, with no deductible or weekly employee contribution.
  • Eligibility for Cigna's National Medical, Dental, and Vision Plans, including various tiers and family plan options for full-time employees.
  • Pre-Tax Transit Benefits.
  • 401(k) Plan with Company Match.
Competitive Compensation and Paid Time Off


Quality Branded encompasses a collection of upscale dining establishments, managed by the Stillman family and chef Craig Koketsu, including notable locations.

Quality Branded is committed to providing equal opportunities in all aspects of employment.