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Experienced Kitchen Supervisor

2 months ago

Atlanta, Georgia, United States Heirloom Recruiting - Atlanta Full time
Position Overview
We are in search of a Sous Chef to join a prestigious restaurant group based in Atlanta.

Key Responsibilities
  • Oversee and manage the smooth operation of kitchen activities.
  • Support in managing food and labor expenditures.
  • Assist the head chef with inventory management and procurement processes.
  • Guarantee the quality and presentation of all culinary creations in a fully scratch kitchen environment.
  • Contribute to the pricing of new, existing, and seasonal menu items.
  • Adhere to and enforce the company’s safety and sanitation protocols.
  • Participate in the opening and closing procedures of the restaurant.
  • Assist in the recruitment and onboarding of new back-of-house staff.

Qualifications
  • A minimum of 2 years of experience as a sous chef in a high-volume, independent dining establishment.
  • Demonstrated history of effective leadership and team management.
  • Strong attention to detail, quality, and presentation standards.
  • Familiarity with various POS systems, inventory management, procurement, and food cost control.
  • Ability to adapt to and align with the company culture.
  • Capability to multitask and perform effectively in a fast-paced environment.
  • Proficient knife skills and butchery techniques.

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