Food Service Worker Position
3 weeks ago
The Food Service Worker position is located in the Nutrition and Food Service department at the Jesse Brown VA Medical Center in Chicago, IL. This role is responsible for performing a variety of duties primarily concerned with food service.
Key Responsibilities- Set up various stations on the central tray-line with all food and non-food items needed to serve the meal.
- Break down and clean assigned areas, and return food and non-food items to designated locations.
- Serve food cafeteria style.
- Prepare service stands by setting up condiments, silverware, glassware for table service, serve tables by placing food and beverages on tables, and replenish as necessary.
- Load and deliver food carts to patient care units.
- Distribute trays and/or nourishments to specified locations or directly to patients' bedside or other locations.
- Collect soiled trays and return them to the dish-room for processing.
- Assemble salads and cold sandwiches from prepared ingredients and pack box lunches.
- Set up and operate the dishwasher, as well as clean and maintain by inspecting the doors, strainer pans, screens, and spray arms as necessary.
- Scrape, soak, and scrub heavier cooking utensils such as pots, mixing bowls, and other large size utensils.
- Perform heavy-duty cleaning throughout the food service and related areas, including cleaning exhaust hoods, spaces under and behind kitchen equipment, washing floors and walls with power equipment.
- Clean walk-in refrigerators and freezers.
- Unload food from delivery trucks.
This is a non-virtual position with a work schedule of 12:00pm-8:30pm, with off days on Thursday and Friday. The selected applicant will be required to complete an online onboarding process and participate in the seasonal influenza vaccination program and the Coronavirus Disease 2019 (COVID-19) vaccination program.
The ideal candidate will have the ability to perform reliably and dependably as a Food Service Worker, with experience in food service and related areas. The selected applicant will be required to work in a fast-paced kitchen environment with high temperatures and humidity, and will be exposed to hot liquids, sharp cutting blades, and extreme temperature changes.
The selected applicant will be required to wear protective shoes and gloves or other items required by food handling guides, and must be clean and neat at all times and in proper uniform.
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