Kitchen Support Cook

2 weeks ago


San Diego, California, United States JC Resorts Full time

Position Title: Restaurant Prep-Cook (Cook 3)

Job Category: Food and Beverage

Overview:

Join a prestigious resort that has earned numerous accolades in the hospitality industry. We are dedicated to providing exceptional experiences to our guests while fostering a warm and inclusive environment for our team members.

About Us:

As part of a family-owned business, we prioritize treating our employees like family. Our resort is nestled in a beautiful community, offering a range of amenities including a championship golf course and a renowned spa, all while being conveniently located near major attractions.

Role Summary:

The Restaurant Prep-Cook plays a vital role in ensuring that food is prepared to meet the high standards of our establishment. This position requires a commitment to quality and efficiency in food preparation.

Key Responsibilities:

  1. Effectively communicate guest requests to supervisors in a timely manner.
  2. Organize and manage food tickets with precision.
  3. Follow specifications for the preparation, presentation, and storage of various food items.
  4. Assist in maintaining cleanliness and organization in kitchen areas.
  5. Ensure food is stored and served at appropriate temperatures to minimize waste.
  6. Adhere to all company policies and procedures.
  7. Report any suspicious activities or hazardous conditions immediately.
  8. Maintain a clean and safe working environment at all times.
  9. Practice safe work habits to prevent injuries.

Qualifications:

Applicants should possess a basic understanding of English and be able to follow simple verbal instructions. A minimum of one year of cooking experience is preferred, along with culinary certification or degree. Familiarity with health regulations and food safety protocols is essential.

Skills Required:

  • Attention to detail and organizational skills.
  • Ability to learn quickly and work efficiently.
  • Strong focus on safety and quality standards.
  • Friendly demeanor and teamwork orientation.
  • Reliable and trustworthy work ethic.

Work Environment:

This position requires flexibility to work weekdays, weekends, and holidays. The role involves both indoor and outdoor work, with varying business levels requiring a fast-paced approach. The kitchen environment may be warm and humid, with potential for slippery surfaces.

Physical Requirements:

Must be able to stand and walk for extended periods, lift objects weighing up to 50 lbs., and work under pressure. Frequent use of stairs is required.

We are an equal opportunity employer committed to diversity and inclusion in the workplace. All qualified applicants will be considered without regard to race, religion, national origin, sex, sexual orientation, age, disability, or any other status protected by law.


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