Restaurant Leadership Position
5 days ago
We are seeking a highly skilled Restaurant Manager to lead our dining establishment in Ventura, CA.
About the JobThis full-service restaurant management position offers an exceptional opportunity for career growth and development.
As a Restaurant Manager, you will oversee daily operations, marketing, and sales efforts, while building a strong team of employees.
Your responsibilities will include:
- Owning staff responsibilities in daily tasks, training, and developing them into assets of your team.
- Using creativity and communication to build a loyal customer base and increase sales.
- Maintaining a safe working environment for employees and customers.
- Practicing safety as priority #1 for your restaurant team and customers.
- Maintaining a high ratio of return customers through great service.
- Overseeing guest services and resolving issues.
- Couching and developing restaurant employees to build a cohesive team.
- Promoting, demonstrating, and leading a memorable customer restaurant experience.
You will also have the opportunity to:
- Enjoy a competitive salary of $20-$25/hour.
- Benefit from outstanding health benefits.
- Have access to an attainable bonus program.
- Work up to 45 hours/week maximum.
- Be part of an equal opportunity employer.
- Holding a minimum of 2 years of experience in Restaurant Management.
- Demonstrating success in previous positions.
- Being physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time.
- Thriving in a quick-paced environment.
- Demonstrating outstanding leadership, communication, and training skills.
- Having a stable work history.
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