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Fresh Foods Specialist
1 month ago
The Fresh Foods Technician is responsible for training customer associates to handle the intricacies of the department. They are responsible for the training and development of customer employees, including adherence to plan-o-grams, building of displays, resets and remodels, design, production and decoration of product.
The incumbent in this position has excellent product knowledge and is viewed within Acosta and by the customer and client as the "expert" in procedures and setup for their assigned area.
They may work and travel independently and visit stores as assigned to ensure customer requirements are met.
Key Responsibilities- Training and development of customer employees to ensure that a customer team is developed to handle the intricacies of the Fresh Foods and/or Bakery and/or Deli department.
- Represents the company in a professional capacity to ensure that available human resources are properly trained to handle the details of a Fresh Foods department on a day-to-day basis.
- Travels and visits stores independently to ensure client/customer requirements are met.
- May assist stores with setting cases to plan-o-grams.
- May train associates to set cases to plan-o-grams.
- May train associates on production.
- May support production to meet store volume needs pre and post opening.
- Store Visits.
- Monthly category reports that include analysis, seasonal recommendations, deletes, and trends.
- Annual category review reports.
- Must know the details of Fresh Foods and/or Bakery and/or Deli operations.
- Must be able to set up displays and participate in resets and remodels individually and as part of a team.
- Must have a valid driver's license.
- 3 years of related technical experience in core retail Fresh Foods, Bakery, or Deli operations.