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Woodfire Pizza Chef

2 months ago

Scottsdale, Arizona, United States The Country Club at DC Ranch Full time
Position Overview

Are you a passionate culinary professional who excels in a customer-oriented environment?

Do you appreciate being part of a close-knit team where you are valued?

Would you prefer to celebrate holidays with your loved ones?

The opportunity for a fulfilling career awaits you at The Country Club at DC Ranch.

We are currently seeking a Full-Time Woodfire Pizza Chef who will be tasked with crafting delicious pizzas in line with our club's culinary standards. This role is ideal for individuals who thrive in a dynamic kitchen setting and enjoy engaging with members and guests while preparing food using our specialized woodfire oven.

Why Choose The Country Club at DC Ranch?

The Country Club at DC Ranch is a prestigious, member-owned private golf and country club nestled near the scenic McDowell Mountains. Our facilities include a championship golf course designed by renowned architects, a luxurious Ranch Hacienda Clubhouse, multiple tennis courts, a pool complex, and a fully equipped fitness center. We pride ourselves on fostering an exclusive desert lifestyle that radiates warmth and hospitality, committed to creating a legacy of fun, family, and friendliness.

Benefits Offered:

  • Comprehensive Health, Vision, and Dental Insurance (for Full-time employees)
  • Pet Insurance and Discount Programs
  • Discounted Membership to Life Time
  • 401k Matching
  • Employee Assistance Programs
  • Paid Time Off and Sick Leave
  • Retail Discounts for Employees
  • Golfing Privileges
  • Referral Incentives
  • Complimentary Meals During Shifts
  • Scholarship Opportunities (up to $10,000 for you and your dependents)
  • Career Advancement Opportunities
  • And more

Qualifications for the Woodfire Pizza Chef Role:

  • Valid Maricopa Food Handler's Card is mandatory
  • Culinary degree is advantageous
  • At least 2 years of experience in a luxury private club, resort, or upscale dining establishment
  • Capability to cross-train and perform various culinary tasks including grill, sauté, pastry, and basic food preparation
  • Proficiency in reading recipes and adhering to instructions

Work Schedule:

  • Willingness to work weekdays, weekends, and holidays as required
  • Closed on specific holidays to allow for family time

Discover more about our club and its offerings through our official channels.