Executive Culinary Leader for High Volume Restaurants
3 weeks ago
About the Role:
We are seeking an experienced and skilled Executive Culinary Leader to oversee the daily operations of our food service staff at Rocco's Tacos and Tequila Bar in Naples, FL. This is a high-volume restaurant with sales exceeding 8-10 million annually.
Key Responsibilities:
- Oversee and manage the performance of food service staff to ensure seamless delivery of products and services.
- Spearhead quality control initiatives to maintain exceptional product quality and customer satisfaction.
- Develop and implement inventory management strategies to optimize stock levels and minimize waste.
Requirements and Qualifications:
- Minimum 3 years of experience in food service leadership or related fields.
- Strong knowledge of food safety practices and regulations.
- Exceptional leadership and communication skills.
- Able to thrive in fast-paced environments and adapt to changing situations.
- Possess excellent written and verbal communication skills.
What We Offer:
- Competitive salary range: $52,500 - $60,000
- Comprehensive benefits package including medical, vision, and dental insurance.
- Generous paid time off (PTO) and dining discounts.
Note: Salary is based on location and industry standards.
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