Restaurant Operations Director

6 days ago


Lawrenceville, Georgia, United States Burger King Full time

Job Overview:

Burger King is seeking a dedicated General Manager to lead our team in achieving sales and profit targets while upholding exceptional customer satisfaction and company values.

About the Role:

This role involves overseeing all restaurant operations, including staffing, training, and maintaining high standards of quality and cleanliness. A flexible schedule that includes nights, weekends, and holidays will provide consistent feedback through rotating shifts to evaluate team performance.

Salary & Benefits:

The estimated annual salary for this position is $60,000-$80,000, with benefits including competitive pay rates, developmental opportunities, 401(k) option with employer match, accrued paid time off, and full-time hours.

Requirements:

To be successful in this role, you must be ServSafe certified and have technology skills, including POS back office, MS Word, Excel, and scanning. You should also be proficient in food planning, preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.

Physical Requirements:

  • Ability to safely and successfully perform the essential job functions consistent with company policies and procedures
  • Must be able to lift and carry up to 40 lbs
  • Regularly required to stand, walk, talk and hear. Frequently required to use hand to finger motions, handle or feel objects, reach with arms and hands
  • Must be able to maintain balance to stand and walk for extended periods of time
  • Ability to execute frequent repetitive physical motions such as walking, bending, reaching above head, reaching at waist level, reaching below waist, button pushing, for up to 10 hours a day


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