Executive Chef

At St. Andrews Health Campus, we're committed to providing exceptional care and services to our residents. Our team is dedicated to creating a warm and welcoming environment that makes every day feel like home.

We're seeking a skilled Cook to join our culinary team. As a Cook, you'll play a vital role in preparing and serving delicious meals to our residents. If you're passionate about food, have a strong work ethic, and enjoy working with others, we'd love to hear from you.

• Prepare and cook a variety of dishes according to established recipes
• Adjust recipes as needed to meet residents' nutritional and age-specific needs
• Work collaboratively with your team to ensure the kitchen is ready for scheduled serving times
• Follow all safety and sanitation procedures to prevent foodborne illness

• High school diploma or equivalent
• Preferably, 1 year of experience in the foodservice industry
• A positive attitude and a willingness to learn
• A desire to help people and work with a team to make it happen

• Competitive salaries and weekly pay
• Student loan repayment, scholarships, and tuition reimbursement
• Health, vision, dental & life insurance kick in on the first of the month after your start date
• Creative freedom with food-no boring menus here
• Partnership with Rouxbe Online Culinary School that helps you learn new skills and grow your career
• Career paths driven by your interests
• Monthly employee celebrations
• Fully vaccinated teams (some accommodations can be made for religious/medical reasons)
• And so much more

We're an equal opportunity employer committed to helping you reach your full potential and to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.