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Seafood Restaurant General Manager
2 months ago
Long John Silver's is seeking a highly skilled and motivated General Manager to oversee all restaurant operations. As the General Manager, you will be responsible for satisfying customers, developing people, and growing sales and profit.
Key Responsibilities:- Customer Satisfaction: Ensure that customers receive exceptional service and have a positive dining experience.
- Team Development: Recruit, hire, develop, and motivate team members to achieve their full potential.
- Sales and Profit Growth: Develop and implement strategies to increase sales and profit, while maintaining a high level of customer satisfaction.
- Inventory Management: Ensure that inventory is properly stored, handled, prepared, and presented to meet customer expectations.
- Marketing: Develop and implement a local marketing program to drive sales and increase brand awareness.
- Administrative Responsibilities: Manage employee timekeeping, inventory management, and sales reporting to ensure accurate and timely information.
- Experience: At least one year of related experience and/or training in a restaurant management role.
- Education: High school diploma or equivalent required.
- Skills: Ability to read, write, and interpret documents; ability to promote a positive team atmosphere and opportunities for growth; and a valid driver's license.
- Paid Vacations: Enjoy paid time off to relax and recharge.
- Performance-based Bonus Program: Earn bonuses based on individual and team performance.
- Health, Dental, Vision: Access to comprehensive health, dental, and vision insurance.
- Company-paid Short-term Disability and Life Insurance: Receive financial protection in case of unexpected events.