Food Service Operations Manager
3 weeks ago
Job Summary: We are seeking a skilled Food Service Program Manager to oversee dining and nutritional services at a healthcare facility. This role offers comprehensive benefits and growth opportunities within a fulfilling and supportive environment.
Key Responsibilities:
- Manage the food service program to ensure quality standards, inventory levels, and food safety guidelines are met.
- Maintain records of income, expenditures, and supplies.
- Train and in-service staff to meet company standards and perform essential job functions as necessary.
- Communicate directives and ensure safety and quality guidelines are met.
Requirements:
- Demonstrate a positive attitude and ability to follow instructions.
- Associate's degree or higher in food service management or hospitality preferred.
- Specialized training in foodservice management and nutrition required.
- Two years of experience in quantity food production/service and personnel supervision desired.
- Basic computer skills and ability to maintain records.
- Must be able to lift/carry a maximum of 50 pounds and perform routine tasks continuously.
About Us: Healthcare Services Group is an equal opportunity employer committed to fostering a vibrant and inclusive company culture.
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