Food Service Operations Manager

3 weeks ago


Rome, Georgia, United States Healthcare Services Group Full time

Job Summary: We are seeking a skilled Food Service Program Manager to oversee dining and nutritional services at a healthcare facility. This role offers comprehensive benefits and growth opportunities within a fulfilling and supportive environment.

Key Responsibilities:

  • Manage the food service program to ensure quality standards, inventory levels, and food safety guidelines are met.
  • Maintain records of income, expenditures, and supplies.
  • Train and in-service staff to meet company standards and perform essential job functions as necessary.
  • Communicate directives and ensure safety and quality guidelines are met.

Requirements:

  • Demonstrate a positive attitude and ability to follow instructions.
  • Associate's degree or higher in food service management or hospitality preferred.
  • Specialized training in foodservice management and nutrition required.
  • Two years of experience in quantity food production/service and personnel supervision desired.
  • Basic computer skills and ability to maintain records.
  • Must be able to lift/carry a maximum of 50 pounds and perform routine tasks continuously.

About Us: Healthcare Services Group is an equal opportunity employer committed to fostering a vibrant and inclusive company culture.



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