Burger King Restaurant Manager

2 weeks ago


Franklin, Massachusetts, United States JSC Management Group Full time
Job Opportunity

We are seeking a highly motivated and driven individual to join our team as a Management/Leader at Burger King. As a key member of our team, you will be responsible for leading a team of employees and ensuring that our guests receive exceptional service.

Key Responsibilities
  • Lead a team of employees to achieve sales and customer satisfaction goals
  • Develop and implement strategies to improve customer satisfaction and employee engagement
  • Manage inventory, labor costs, and other operational aspects of the restaurant
  • Provide coaching and development opportunities to employees to enhance their skills and knowledge
  • Collaborate with other departments to ensure seamless operations and excellent customer service
Requirements
  • First-line supervisory or management experience in a restaurant or retail environment
  • High school diploma or equivalent
  • Ability to work a 45-50 hour work week, including nights, weekends, and holidays
  • Basic computer skills, leadership skills, and ability to work well in a fast-paced environment
  • Outgoing personality and ability to work effectively with a diverse group of people
  • Good written, verbal, math, and interpersonal skills required

We offer a competitive salary, benefits package, and opportunities for career advancement. If you are a motivated and driven individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.



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