Executive Chef

We are seeking a highly skilled Sous Chef to join our team at Trinity Health. As a key member of our culinary team, you will be responsible for creating menu items and food preparation consistent with expectations of restaurant quality meals.

• Prepare breakfast, lunch, and dinner meals to the highest standards of quality and presentation.
• Oversee the opening and closing of the kitchen, ensuring a smooth and efficient operation.
• Maintain the cleanliness and sanitation of the kitchen, adhering to all health and safety regulations.

• Professional cooking experience, preferably in a fine dining establishment.
• Prior Sous Chef experience is highly desirable.
• Ability to prepare food specific to special diets.
• High School Diploma or equivalent.

We offer a competitive salary and benefits package, including paid leave and shift differentials. If you are a motivated and experienced culinary professional looking for a new challenge, please apply today.

Our Commitment to Diversity and Inclusion: Trinity Health is an Equal Opportunity Employer, committed to creating a diverse and inclusive workforce that reflects the communities we serve.