Food Service Associate

1 week ago


Wheeling, West Virginia, United States Elior North America Full time
About the Role

We are seeking a motivated and detail-oriented Food Service Worker to join our team at Sisters of St. Joseph in Wheeling, WV. As a Food Service Worker for Cura Hospitality, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

Key Responsibilities
  • Preparing, serving, and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria, and storeroom.
  • This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
Requirements
  • Must possess strong interpersonal and customer service skills.
  • Have excellent attention to details and service knowledge.
  • Have excellent communication and organization skills.
Preferred Qualifications
  • Prior food service experience is preferred.
Benefits
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
Compensation

Starting at $13.00 per hour

About Cura Hospitality

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.



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