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Cook - Prepare Delicious Meals
2 months ago
We are seeking a skilled Cook to join our team at Perkins Restaurants. As a Cook, you will be responsible for preparing menu items according to company policies, procedures, and performance standards. Your primary goal will be to ensure that every guest has a positive dining experience by serving high-quality food in a timely manner.
Key Responsibilities- Prepare menu items according to company standards and following food safety and sanitation procedures.
- Monitor and oversee food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause foodborne illness.
- Anticipate, identify, and correct system breakdowns to achieve maximum guest satisfaction.
- Communicate with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.
- Basic skills such as sanitation, safety, and customer service taught through in-house training.
- Must be able to communicate clearly.
- Must have a high level of mobility/flexibility.
- Must be able to work irregular hours under heavy stress/pressure during peak times.
- Must possess a high level of coordination.
- Must lift and carry up to 50 pounds for distances up to 30 feet.
- Must be able to fit through an opening 30 inches wide.
- Requires frequent reaching, bending, pushing, and pulling.
- Exposure to heat, steam, smoke, cold, and odors.
- Requires continual standing and walking.