Culinary Artist

We are seeking a skilled Culinary Artist to join our dedicated kitchen staff at Lehigh Lanes. As a key member of our team, you will be responsible for preparing, cooking, and presenting meals in our professional kitchen.

Key Responsibilities:

• Food Preparation: Prepare all served food to the highest standards of quality and presentation.
• Menu Planning: Plan food production to coordinate with meal serving hours, ensuring seamless service to our customers.
• Culinary Knowledge: Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions to deliver exceptional dining experiences.
• Recipe Execution: Follow standard recipes and special diet orders to cater to diverse customer needs.
• Equipment Operation: Operate standard kitchen equipment safely and efficiently to maintain a clean and organized workspace.
• Sanitation and Maintenance: Adhere to all sanitation and food production codes, and clean and maintain kitchen equipment, utensils, and appliances to ensure a safe and healthy environment.

Requirements:

• Culinary Experience: Previous experience in cooking, culinary arts, or other related fields is essential for this role.
• Culinary Knowledge: Knowledge of kitchen equipment and cooking techniques is crucial for success in this position.
• Attention to Detail: Strong attention to detail is required to deliver high-quality dishes and maintain a clean and organized workspace.
• Teamwork: Ability to work well in teams and collaborate with colleagues to achieve our culinary goals.