Nutrition Program Manager
7 days ago
**About Us:** Foodlink Inc. is a non-profit organization dedicated to ending hunger and building healthier communities in our region. Our mission is to provide access to nutritious food for those in need, while promoting sustainable food systems and community engagement.
**Job Summary:** We are seeking an experienced Registered Dietitian to join our team as a Registered Dietitian - Menu Development Specialist. This role will be responsible for developing and implementing menus that meet the dietary needs of our clients, while also ensuring compliance with regulatory requirements. The successful candidate will have a strong background in nutrition, excellent communication skills, and the ability to work independently in a fast-paced environment.
**Key Responsibilities:*** Develop and implement menus that meet the dietary needs of our clients* Ensure compliance with regulatory requirements, including CACFP, SFSP, and NSLP* Collaborate with the Executive Chef and production team to promote healthy food initiatives and diverse menu options* Act as a subject matter expert on meal program/food service regulations and requirements* May serve as an RD support role to partner agencies on an as-needed basis* Precept dietetics and nutrition interns, guiding and supporting students during supervised learning experiences related to nutrition services in the community* Support the Director of Kitchen Programs with meetings of the Community Kitchen Advisory Committee made up of site leaders for continuous improvement* Ensures exemplary customer service is provided at all times through the embodiment of the Foodlink Way and Customer Service Standards* Expand current allergen and vegetarian menus to allow for more variety and include items requested by sites* Assist in expanding current menu offerings to include items more favored by senior and early childhood programs* Assist in creating a strategy and schedule for removing less favored items from menus and introducing new ones that have been developed using site feedback* Collaborates on educating partner site staff and Foodlink staff, including ongoing training for CACFP and SFSP* Supports on-site food safety, L1 and L2 trainings and classes as needed* Acts as liaison between Foodlink, sites, and CACFP during audits or whenever information is requested, providing accurate and timely reports and documentation as required and/or requested by federal and state representatives/contractors and Foodlink management* Oversees the timely and accurate completion of all documentation and paperwork for program implementation, including vouchering for SFSP and CACFP reimbursement* Ensure all audit back-up documentation, including menu analysis, recipes, product spec sheets, production sheets, and nutrition labeling is correct and available at all times for all meals.* **Requirements:*** Bachelor's degree in nutrition, public health, or related relevant field* Advanced credentials, including Registered Dietitian Nutritionist, required* 2-5 years of relevant work experience, especially in a community-based or non-profit setting preferred* Strong communication and interpersonal skills* Knowledge of State/Federal Child Nutrition Programs preferred but not required* Valid driver's license with a good driving record, access to a vehicle, and willingness to travel within Foodlink's 10-county service area* Demonstrated knowledge of computer word processing and spreadsheets* Able to carry out oral and written instructions* Able to communicate clearly and concisely orally and in writing* Able to write reports and business correspondence and effectively present information and respond to questions from managers, agencies, customers, and the general public* Able to apply mathematical concepts* Able to solve practical problems and deal with a variety of concrete variables in situations where only limited standardizations exist* Friendly, customer-oriented personality* Professional attitude and appearance at all times* Fluency in English required; knowledge of Spanish helpful* Commitment to Foodlink's mission to end hunger and build healthier communities.
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