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Mixologist | Canyons Grill
2 months ago
Location:
Barton Creek Resort & Spa
The success of Barton Creek Resort & Spa is attributed to its committed, intelligent, and self-driven team of associates who collaborate to uphold the company's renowned high standards.
If you aspire to be part of an environment that prioritizes teamwork while fostering individual excellence, this is the ideal workplace for you.
Associates at Omni Barton Creek Resort and Spa benefit from a vibrant and stimulating work atmosphere, comprehensive training, and mentorship, along with the pride that comes from being part of a company known for its exceptional service.
If you are a sociable, driven individual with a passion for serving others, Omni Barton Creek may be your perfect fit.
Job Overview:
Omni Hotels & Resorts is in search of a Canyons Grill | Mixologist for the exquisite Barton Creek Resort & Spa
Recognized among the premier resorts in Texas: Top 5 Resorts in the Southwest by Conde Nast Traveler and Top 5 Resorts in Texas by Travel + Leisure World's Best Awards.
Key Responsibilities:
Maintain consistent attendance in accordance with Omni standards, as dictated by scheduling which will fluctuate based on the needs of the Resort.
Deliver exceptional service to guests, members, and fellow service staff in a friendly and professional manner, adhering to the proper service protocols.
Stay knowledgeable about the wine list, glassware, and suitable garnishes.
Ensure the bar is well-stocked and maintained in a clean condition at all times.
Monitor inventory levels.
Guarantee consistency in the presentation and recipes of all cocktails.
Maintain full familiarity with menus and beverage offerings.
Comply with and enforce all policies related to beverage laws.
Assist with front-of-house tasks to meet business demands, such as greeting guests and taking initial drink orders, polishing glassware, silverware, etc.
Support the orientation and training of new team members.
Engage in department meetings and other required training sessions.
Perform any additional duties as assigned by the restaurant manager.
Qualifications:
Must possess and maintain current Texas Food Handlers and beverage service certifications.
A minimum of 1 year of bartending experience is required. Previous serving experience is preferred.
Extensive knowledge of wine, liquor, and beer is essential.
Must agree to and adhere to compensation acknowledgment and tip reporting guidelines.
Ability to communicate clearly and pleasantly, both verbally and in writing in English, with guests, members, management, and co-workers, both in person and via telephone.
Must be available to work flexible shifts, including nights, weekends, and holidays.
Physical Requirements:
Must be able to stand and walk for extended periods or for an entire shift.
Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
Working Environment:
Interior of restaurant kitchen and designated bar area, with occasional movement around the resort property as needed.
Exposure to various hazardous chemicals.
Exposure to food items and beverages.
Tools & Equipment:
Point of sale system, telephone, wine key
Omni Hotels & Resorts is an equal opportunity employer.
The EEO is the Law poster and its supplement are available.