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Culinary Supervisor for Carolina Brewery
2 months ago
What you'll do as a Culinary Supervisor
Lead the recruitment, training, and growth of a team dedicated to exceptional hospitality.
Maintain the highest standards of food safety and quality assurance.
Ensure strict adherence to recipes, food preparation techniques, and presentation standards.
Utilize back-of-house systems to optimize kitchen efficiency, including line checks, checklists, and opening/closing protocols.
Establish clear expectations and evaluate performance metrics for kitchen personnel.
What we're looking for in a Culinary Supervisor
2-5 years of culinary experience in a high-end casual dining establishment.
Strong communication skills.
Demonstrated success in a fast-paced restaurant environment.
A deep passion for culinary artistry and exceptional service.
Proven capability in team development.
Familiarity with systems and processes that enhance operational excellence.
A stable employment history reflecting career advancement.
Ability to stand for extended periods.
Capacity to lift up to 50 lbs.
Thrive in a dynamic, full-service atmosphere.
Advance your career through ongoing training and professional development.
We prioritize internal promotions.
Competitive compensation for experienced candidates.
Benefits:
Attractive salary with bonus potential.
Paid time off.
Health insurance coverage.
Opportunities for career advancement within a growing organization.
Equal Opportunity Employer
