Senior Culinary Operations Manager
3 weeks ago
As a key member of the Goodstone Inn & Restaurant team, we are seeking an experienced Senior Culinary Operations Manager to oversee all aspects of food preparation and production in our kitchen. This role requires strong leadership qualities, attention to detail, and knowledge of kitchen equipment and safety procedures.
Key Responsibilities:
- Menu Planning: Collaborate with the Executive Chef to create recipes that meet the high standards of our business.
- Manage Kitchen Operations: Supervise and inspect all preparation and cooking equipment to ensure cleanliness and sanitation.
- Staff Management: Train and supervise kitchen staff, ensuring they adhere to best cleanliness and sanitation practices.
- Quality Control: Monitor food products, presentation, and plating to ensure the highest quality and timely service.
Requirements:
- A minimum of 3 years of culinary experience and 2 years of culinary management experience in a similar high-volume food service operation.
- Strong leadership skills and ability to train and develop staff.
- Knowledge of kitchen equipment and safety procedures.
Benefits:
- An estimated salary range of $60,000 - $80,000 per year.
- Full benefits starting on day 61, including medical, dental, vision, short-term disability, long-term disability, life insurance, and more.
- 401-K match after one year of service.
- Vacation and sick time.
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