General Manager Multi Unit

2 weeks ago

Irvine, California, United States Compass Group USA Full time
Job Title: General Manager Multi Unit

As a General Manager Multi Unit, you will be responsible for managing up to 3 boutique style restaurants in a business dining environment. You will maintain excellent relationships with employees, guests, and clients, as well as other departments within the operation. You will be responsible for promoting the professional growth and development of the entire team.

Key Responsibilities:
  • Minimum 3 years of multi-unit experience or 5 years restaurant/catering experience or equivalent
  • Participates in employee meetings, reviews, and training programs
  • Leads in compliance with Company established policies and procedures
  • Manages in compliance with local, state, and federal laws and regulations
  • Maintains food cost while ensuring quality standards
  • Establishes and maintains good rapport with staff, client, and guest and other departments
  • Manages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling
  • Analyzes and crafts trends for financial data
  • Manages purchasing and inventory controls
  • Plans menus in consultation with chefs
  • Is knowledgeable on HACCP controls along with proper storage and use of food
Preferred Qualifications:
  • Bachelor's degree is preferred, or equivalent professional experience
  • Corporate Dining Experience is a plus
  • Catering experience preferred
  • Eight to ten years upscale food service experience, including six years' experience at the management level
  • Experience in personnel management including hiring, supervision, evaluation, and succession planning
  • Proven track record to achieve company goals in compliance with company/client policies and procedures
  • Excellent leadership and organizational skills, and must possess attention to detail
  • Supervisory, scheduling, training, and coaching skills
  • Effective problem-solving and conflict management skills
  • Ability to multi-task as well as stay on task and concentrate with constant interruptions
  • Experience in food purchasing, food costs, and inventory control
  • Ability to create budgets, flash reports, financial targets, and forecasts
  • Must be knowledgeable on HACCP controls along with proper storage and use of food
  • Excellent knowledge of Microsoft Office: Word, Excel, and PowerPoint
  • ServSafe or Department of Health certification a plus

At Compass Group USA, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Eurest are offered many fantastic benefits.

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