Culinary Program Supervisor
3 weeks ago
**About the Role**
We are looking for a results-driven Nutrition Supervisor to join our team at Volunteers of America Los Angeles. As a key leader in our food service department, you will be responsible for overseeing kitchen operations, ensuring safe and sanitary food preparation, storage, and delivery.
**Key Responsibilities**
- Develop and implement nutrition services plans and food service plans to meet the needs of our programs.
- Collaborate with the Food Service Program Manager to ensure compliance with local and state regulations.
- Supervise and train kitchen staff, promoting a culture of excellence and customer satisfaction.
- Manage inventory levels, reducing waste and maintaining accurate records.
- Ensure kitchen safety, sanitation, and quality control.
**Requirements**
- At least 4 years of experience in food preparation, with at least 1 year in a lead role.
- High school diploma or equivalent, with completion of at least 12 units in Food Preparation, Nutrition, and/or Dietetics within 1 year of hire.
- Current food handler permits (CFH Card), CPR, and First Aid certifications.
- Ability to pass a fingerprint clearance, background check, and health examination.
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